Do you own a restaurant, or will you soon?

Let Chef Otto share his 40+ years of experience in the food services industry with you. His career as an Executive Chef has given him experience with everything from gourmet catering to running kitchens for major hotels, airlines and even the U.S. Army.

With an emphasis on food quality, Chef Otto is known for his efficiency and skill in managing a kitchen for profitability.Consulting from River Espresso can help you with everything from training your employees, to choosing dishes, to tweaking your current recipes for the best flavor possible.

Contact us soon to set up a meeting.